AIRBAR MAX FOR DUMMIES

Through the standout bar bites (like fried Dutch goat cheese balls made with Gigi’s Honey and drizzled by using a cherry reduction made with Lindeman’s lambic beer) to your cozy, stylish vibe to the best-shelf drink menu of meticulously crafted cocktails, wine and previous-earth brews, Meyboom Brasserie is definitely an elite option to seize so